Nutraceutical and functional foods Research

In the healthcare industry, Nutraceuticals, including diet supplements or functional foods are a fast-growing segment. They are typically dispensed as gels, capsules, tablets, liquids, or powders or may more forms. Guires as an independent research network can provide

• • • new product development support – develop new products either by combining existing ingredients used or identifying new ingredients based on the scientific literature review.
    • clinical trial protocol design, study and site feasibility studies, budget negotiation, site monitoring, biostatistics, publication and scientific communication support.

We work in the following therapeutic areas

• • • CHD
    • Cancer
    • Lipid Control
    • Osteoporosis
    • Diabetes
    • Hypertension

Specific nutraceutical components that we  include;

• • Animal part or source
  • Fatty acid
  • Protein
  • Fiber (Alpha-cyclodextrin, Amylopectin) – SDF, IDF
  • Enzyme
  • Vitamins and Minerals (Calcium, copper, folic acid, iron, magnesium, manganese, niacin, phosphorus, potassium, riboflavin, thiamine, Vitamin B-12, Vitamin B-6, Vitamin C, Zinc, Iron)
  • Probiotics
  • Prebiotics
  • Antioxidant vitamins
  • Spices
  • Polyphenols